We are rolling out the red carpet for diners during Naperville Restaurant Week. Make your reservations now to enjoy prix fix menus and new and exciting specials from our premier award winning restaurants. Park conveniently in the Hotel Indigo parking deck for a moment’s walk to five of the best Naperville has to offer!
- Dip into Blue Sushi Sake Grill for a warm sake and wide selection of sushi, sashimi and appetizers. celebrate Veganuary with weekly $5 vegan sushi rolls to explore.
- Take in the vivid murals, authentic mexican cuisine and toe-warming mescal at Quiubo , offering:
Prix-Fixe Menu For One
First Course (Choose One)
- Arroz – white rice, poblano, crema, chihuahua cheese
- Papas – crispy potato cubes, roasted poblano aioli
- Esquites – grilled corn, epazote-butter, lemon aioli, queso cojita, chile piquin
- Crema Pimiento – creamy roasted red bell pepper, chipotle, queso fresco
Second Course
- Choose Any Half Order of Tacos
DESSERT +$5 (Optional) Choose One
- Tres Leches – fluffy white cake soaked in three kinds of milk, almond chantilly, mango sauce
- Churro – vanilla cream, cranberry marmalade, chocolate sauce
PRICE: $14.99
Options are offered all day long and not just lunch or dinner. These options are more catered for 1 or 2 people.
Prix-Fixe Menu For Two
First Course (Choose One)
- Guacamole – avocado, lime, tomatillo, onion, cilantro, serrano, cotija cheese + chips
- Chips & Salsa Martajada – roasted tomato & tomatillo, smashed serrano, queso fresco, onion, cilantro, avocado chunks + chips
Second Course (Choose Two)
- Arroz – white rice, poblano, crema, chihuahua cheese
- Papas – crispy potato cubes, roasted poblano aioli
- Esquites – grilled corn, epazote-butter, lemon aioli, queso cojita, chile piquin
- Crema Pimiento – creamy roasted red bell pepper, chipotle, queso fresco
Third Course
- Choose Any Three Half Order of Tacos
DESSERT +$5 (Optional) Choose One
- Tres Leches – fluffy white cake soaked in three kinds of milk, almond chantilly, mango sauce
- Churro – vanilla cream, cranberry marmalade, chocolate sauce
PRICE: $49.99
Lunch and dinner
- Take the elevator to Santo Cielo for dazzling winter views and some hot latin- inspired cuisine with international flair. prix fixe menu includes:
First Course (Choose One)
- Tacos De Camaron & Jicama – grilled shrimp, jicama tortilla, charred corn, cherry tomatoes, cilantro, onions, serrano aioli
- Bao De Cerdo – two chinese steamed buns, hoisin braised pork belly, pickle, kimchi aioli, cilantro, scallions
- Pan Arabe Con Aguacate – grilled pita style flatbread, blackened avocado, pickled fennel, greens
Second Course (Choose One)
- Garganelli De Mariscos – garganelli homemade pasta, jumbo shrimp, clams, queso cotija, huitlacoche, mezcal sauce
- Costillas & Gnocchi – short rib, chicken stock beurre monte’, pickled fennel, fresno chile, chives
- Pollo Asado – adobo marinated half chicken, poblano pepper strips, sour cream, cheese, mexican red rice
Dessert Optional
- Capirotada +$6.50 – charred mexican brioche pudding , cocoa nibs polvo, rompope ice cream
- Tres Leches +$6 – fluffy white cake soaked in milk, choco chantilly, dehydrated berries extra
- Cucharada del Dia +$4 – rotating house-made ice cream or sorbet selection extra
PRICE: $44.99 Per Person
- Try new wines by the glass or indulge in your favorites while exploring new menu options at SixtyFour – Wine Bar & Kitchen
Entree Choose Two – Gluten Free Bread Available Upon Request.
- Chef’s Selection Charcuterie – 1 Meat & 1 Cheese, Olives, Candied Pecans, Red Pepper Drops, Fruit Jam
- Lobster Bisque – Butter Poached Lobster, Parsley
- Caesar Salad – Soft Boiled Egg, Shaved Red Onion, Cracked Black Pepper, Crouton, Romaine, Caesar Dressing
- SF House Salad – Manchego, Olive Medley, Cucumber, Tomato, Candied Pecan, Lemon-Herb Vinaigrette
- Four Star Mushroom Melt – Confit Mushrooms, Triple Cream Brie, Onion Roll
- Shrimp Pita – Mint Crema, Pickled Shallot, Tomato, Romaine, Grilled Pita
- Burnt End Sausage – Scallion Aioli, Guajillo-Tomato Jam, Arugula, Onion Roll
- Drop Pepper Chicken – Crispy Chicken Thigh, Drop Pepper Honey, American Cheese, Cornichon Relish, Romaine| Ciabatta
- Muffaletta – Neuske’s Summer Sausage, Prosciutto, Manchego, Olive Medley, Blistered Tomato Salad, Lemon-Herb Vinaigrette, Arugula, Ciabatta
Dessert (Choose One)
- Bourbon Bread Pudding – Michter’s Bourbon Caramel, Créme Anglaise
- Basque Cheesecake – Red Wine Ganache, Chantilly Cream
- Olive Oil Cake – Citrus Cake, Spiced Coconut Custard, Macerated Berry
PRICE: $21.00
Prix-Fixe Dinner
Starter Choose One
- SF House Salad – Manchego, Olive Medley, Cucumber, Tomato, Candied Pecan, Lemon Herb Vinaigrette, Greens
- Lobster Bisque – Butter Poached Lobster, Parsley
- Roasted Garlic Hummus – Blistered Tomato Salad, Chickpea Dust, Crudité, Grilled Pita
Entree Choose One
- Black Truffle Risotto – Confit Mushroom, Herb Risotto, Shaved Black Truffle, Sumac Onions
- Miso Pork Belly – Miso Brown Butter, Herb Gnocchi, Broccolini
- Coffee Braised Short Rib – Coffee & Sage Demi, Roasted Root Vegetables, Whipped Potato
Dessert Choose One
- Bourbon Bread Pudding – Michter’s Bourbon Caramel, Créme Anglaise
- Basque Cheesecake – Red Wine Ganache, Chantilly Cream
- Olive Oil Cake – Citrus Cake, Spiced Coconut Custard, Macerated Berry
PRICE: $48.00
Feeling Mediterranean? Vasili’s will invite you to join the family, GREEK-STYLE with enticing new cocktails and:
Prix-Fixe Dinner
Starter Choose one
- MOROCCAN LENTIL SOUP – charred onion yogurt, chermoula, grilled ciabatta
- ROASTED BEET SALAD – labneh, marcona almond, pea shoots, honey vinaigrette
Entree Choose one
- HALLOUMI SOUVLAKI – zucchini, cherry tomatoes, pistachio pesto
- GRILLED KEFTEDES – lamb meatballs, raita sauce, pine nuts, pita
- GRILLED CALAMARI – lemon oregano, spanish chorizo, kalamata, piquillo pepper
Entree Choose one
- LOUKOUMADES – traditional greek donuts, honey, walnuts
- BANANA CREAM NAPOLEON – roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel