If you hurry you can snag some beautiful spa specials at Solaia Luxury Salon and Spa- including their BOGO pedicures- get one done now and save the second to use anytime in the next year. Or spring for a Spring Bloom & Brighten Facial and add a free lash lift or dermaplaning. Contact the salon for booking.
Celebrate Spring Break at Sea Love Candle Bar & Boutique with new scents including strawberry, jasmine, banana and olive blossom. And check out their lovely gifts and personal spa gifts perfect for Spring.
Look for plenty of Spring menu updates at all our restaurants. On April 7 SixtyFour – Wine Bar & Kitchen rolls out theirs and adds raw bar specials beginning April 10. Quiubo continues to offer Pescado Zarandeado, a grilled fish with delectable citrus chili sauce every Friday and Saturday through Lent. And don’t miss $10 off margarita pitchers on Thursdays. Five floors up, enjoy Spring sunsets at Santo Cielo where they celebrate Wine Wednesdays with half off bottles under $80…and Tiki Thursdays for tastes of the tropics right in your own back yard.
Big news from Blue Sushi Sake Grill– they somehow let slip preliminary plans for a new Happy Hour concept and now they have to honor it- now Happy Hour is from 11-6:30 Monday through Saturday, and all day Sunday. The menu features new added sushi and sharables and lower prices on everything. Whaaat? And new cocktails also with lower prices. Check it out at the Blue Sushi Sake Grill Naperville facebook page- look for leaked menu or happy hour.
If it’s April, that’s gotta mean Easter is here. Our eateries have put together some delicious options for brunch and dinner. Put on your bonnet and make those reservations quick! Start your morning with coffee from Sparrow Coffee, plus croissants, French pastries, decadent Pelican Quality Meats breakfast sandwiches and avocado toasts. Eat in or order online for pick up. SixtyFour – Wine Bar & Kitchen is offering a varied ala carte menu including quiches, pastas, salmon, steak and short ribs plus salads, shareables and a stunning finish of Key Lime Tart or a Deconstructed Banana Split with strawberry mousse. Reservations at 630-780-6464. Vasilis Mediterranean adds to their regular classic wood-fired menu with special Easter seafood, salad, entrée offerings and cheesecake with strawberry rhubarb compote as well as traditional, red-dyed Easter eggs and Easter cookies.
Santo Cielo Brunch buffet includes Pork Belly al Pastor, a variety of tostadas, egg dishes, Pollo Asado, ceviche, roasted shrimp, oysters, Chile Relleno, salads, sweets and flan. Reservations at 630-323-0700. Quiubo ’s regular menus is enhanced with Enfrijoladas, a chicken tinga enchilada with crema queso fresco drenched in pinto chipotle sauce. Add to that a coconut bread pudding with ice cream and what more do you need? Reservations at Quiubo 331-702-2711.
Cooking at home? Why not pick up a custom order or to-go Ben & Jerry’s Ice Cream Cake for dessert? Or ‘spring’ ( see what we did there?) for a fun ice cream delivery to keep the kids young and old happy any day of the week!
What ever your pleasure, we look forward to seeing you on Water Street soon!