Restaurant Week Comes to Water Street January 20- February 3.
Sooo many reasons to visit the fine eateries at Water Street. Now is the perfect chance to sample some new favorites with Special Offers! Check it out!
MidiCi The Neapolitan Pizza Co. Restaurant Week Offer
Prix Fixe Lunch
First Course
MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing
Second Course
Margherita Pizza + 2 Toppings BEST SELLER: Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil plus your choice of two toppings up to $3 value
Third Course
Choice of Gelato or Sorbetto: A scoop of today’s selection of flavors handcrafted by Italian gelatiers
PRICE: $15.00
Prix Fixe Dinner
First Course
MidiCi House Salad: Seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing
Second Course
Margherita Pizza + 2 Toppings BEST SELLER: Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil plus your choice of two toppings up to $3 value
Third Course
Choice of Gelato or Sorbetto: A scoop of today’s selection of flavors handcrafted by Italian gelatiers
PRICE: $15.00
About MidiCi The Neapolitan Pizza Co.: Their certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO high quality ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. They also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and their famous Nutella® calzone. Their selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by our certified cicerone© (beer chef), and a collection of wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind
Santo Cielo Restaurant Week Offer
Prix Fixe Lunch
First Course
CHOICE OF SOUP OR SALAD
Second Course
CHOICE OF 1/2 SANDWICH (EXCLUDES DA BURGER)
Third Course
SEASONAL SORBET
PRICE: $19.00
Prix Fixe Dinner
First Course
Please select one.
- LOBSTER BISQUE MAINE LOBSTER, TOMATO, SICHUAN, RED PEPPER, GRILLED SOURDOUGH
• CAULIFLOWER ROASTED & PICKLED CAULIFLOWER, CHICKPEAS, CRISPY QUINOA, LABNEH
• BRISKET SLIDERS PICKLED CUCUMBER, GREEN GODDESS, HOMEMADE BUTTERMILK BUN
Second Course
Please select one.
- CHICKEN TORCHON PARISIAN DUMPLINGS, ROOT VEGETABLES, VELOUTTÉ, CRISPY SKIN
• GNOCCHI & SHORT RIBS FRESNO CHILE, PICKLED FENNEL, CHICKEN STOCK BEURRE MONTÉ
• BLACK COD PEARL ONION, DILL SAUCE, SUNFLOWER SPROUTS, GRAPEFRUIT, ORANGE, FISH SAUCE VINAIGRETTE
Third Course
Please select one.
- MEYER LEMON TART OAT CRUST, THYME SHORTBREAD, CHANTILLY
• FRENCH CHOCOLATE CAKE HOUSEMADE COFFEE ICE CREAM, SATSUMA CHIPS
• SEASONAL SORBET
PRICE: $39.00
About Santo Cielo: At Santo Cielo you will find a kitchen without boundaries, unique libations, captivating sounds, breathtaking vistas and good vibes. Their logo epitomizes what Santo Cielo is all about: the lines represent food, libations, sounds, social connection, people and nature, and the triangle represents the Santo Cielo (“good heavens”), where these elements coexist in balanced harmony.
SixtyFour – A Wine Bar Restaurant Week Offer
Prix Fixe Dinner
First Course
Please select one.
Sweet Potato Fries: Dunbarton Blue Cheese, Honeycomb
Swedish Meatballs: Lingonberries, Pickled Cucumber
Grilled Calamari (GF): Roasted Garlic Hummus, Brussels Sprouts, Balsamic Musk
Second Course
Please select one.
Duck Risotto (GF): Parmesan, Mascarpone, Truffle, Wild Mushroom
Dunbarton Blue Cheese Crusted Beef Tenderloin: Whipped Potatoes, Hunter’s Sauce
Roasted Lake Superior Whitefish: Lobster Pearl Couscous, Crispy Leeks, Chive Butter Sauce
Third Course
Crème Brûlée (GF): Fresh Berries, Grand Marnier
Tiramisu: Espresso, Mascarpone
Profiteroles: Chocolate Sauce, Vanilla Bean Ice Cream
PRICE: $39.00
About SixtyFour – A Wine Bar: They feature 64 wines by the glass every day, served in our automated wine tasting dispensers called “WineStations”. Their light fare menu will feature cheese, charcuterie, bruschetta, salads, flatbreads, paninis, desserts, and more!